The spring days arrived Luckily !!!.. and when the warmth urges that rather than thinking about beer, white, black, red, any variety, taste or whatever. Everything depends on the occasion, you have to do with the time of day, or perhaps with a meal and not with the company. The point is to drink in moderation, as carbon dioxide by cooling, by the presence of alcohol and phenolic components are not contaminated with pathogens, and because of the bitter substances of hops stimulates hunger and facilitates digestion.
Early indications are that the beer comes from the Sumerian town in Lower Mesopotamia. Their civilization was getting a drink by fermenting grain, which was sacred and medicinal they called Sukari. By then, the ancient city of Uruk (now Iraq) the real architect, recommended serving beer in their workforce "to be more attentive to their work and relax at the end of the day." But this is talk to another meeting. Superb
thirsty beer to combat and cope with summer with soft drinks and rich. With these summer drinks, it is best to prepare "new liquid", the more options we better let us quench palate. And ... if you ever get tired of drinking beer in the same color and flavor better than to take and play something different, here are some shots : GREEN BEER
Ingredients 1 bottle of beer 355 ml. 2 tablespoons
Ice Blue Curacao
In a tall glass stir and ready, come on, you'll like much
MICHELDA
There are two ways to prepare, with no tomato juice and tomato juice, many people call michelada to which with tomato juice and cello which are not tomato juice,
Ingredients: Beer
Tomato Lemon Juice Prepared
Worcestershire sauce Salt Ice
you put salt the mouth of the vase, made a little tomato juice and it made enough lemon juice, about 2 oz. , 1 / 2 oz. Worcestershire sauce and salt to taste, stir it, throw him beer until he gives the color you like, and voila!
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