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most noble and ancient



Rum is a distilled alcoholic liquor, obtained from juice or molasses from sugar cane. After extracting the sugar, the liquid remaining Maron, is distilled and fermented to produce the beverage. This product was introduced in 1493 by Christopher Columbus. Formerly called
rum, hence the English word rhum rum and French, this name corresponds to the measuring cup rum rations in the British navy.
This alcohol is derived from fermented sugar cane juice, called Cachaça in Brazil, with the difference that the fermentation process is longer, the Central American rum and sugar is added to the finished product.
pure drinking rum is popular in the producing countries but in most of the homelands, rum is mixed with other beverages consumed in cocktails like the daiquiri. Rum is used to prepare some sauces and desserts and other dishes. It is also used to flavor snuff. Divide
by type or vintage rum is complicated, occurs in many countries and each has its own legislation. In Argentina it is called White Light and Extra Light. Other countries place no restrictions on their producers and are under the name of Añejo, Solera, Solera Reserva, Old, Extraviejo, XO, Old, or age, 3, 5, 7, 10, 15, 20.
Some drinks are not popular with Ron: Banana Mango

1 / 2 as
mango juice 1 / 2 measure lemon juice
1 / 4 shot of liquor
banana 1 1 / 2 measures white rum Ice cubes


Blend all ingredients in a shaker and then serve in short glasses with ice cubes. BRASILIA

¼ ¼
Ron Black Cream
2 / 4 Coffee

Lemon Sugar Preparation
Brasilia:
Prepare in a shaker with ice cubes to serve it cold, add cream, cold coffee and complete were black. Finally add a hit of lemon juice and sugar.